Wuhan Black Duck (West Lake Market Branch)
小吃快餐 · ⭐ 3.5
West Side of Fuwangjia South Gate, Zhongyun Xihu Market, Lanzhou West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Fuwangjia South Gate, Zhongyun Xihu Market, Lanzhou West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuhan-style Sweet and Spicy Duck Heads, Wuhan-style Sweet and Spicy Duck Neck, Wuhan-style Sweet and Spicy Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: West Side of Fuwangjia South Gate, Zhongyun Xihu Market, Lanzhou West Road
- Popular dishes: Wuhan-style Sweet and Spicy Duck Heads, Wuhan-style Sweet and Spicy Duck Neck, Wuhan-style Sweet and Spicy Duck Leg, Sweet and Spicy Duck Neck, Wuhan-style Spicy Duck Intestine
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Dishes
Wuhan-style Sweet and Spicy Duck HeadsA flavorful dish made with duck heads simmered in a sweet and spicy sauce, popular in Wuhan cuisine.
Wuhan-style Sweet and Spicy Duck NeckWuhan-style sweet and spicy duck neck is made by braising duck necks in a seasoned sauce with sugar, chili, and spices, resulting in a savory, slightly sweet, and mildly spicy flavor with tender meat.
Wuhan-style Sweet and Spicy Duck LegA flavorful duck leg dish from Wuhan, slow-cooked with sweet and spicy seasonings for a rich, balanced taste.
Sweet and Spicy Duck NeckA flavorful dish featuring duck neck marinated, fried, and stir-fried in a sweet-spicy sauce, offering a perfect balance of savory and spicy taste.
Wuhan-style Spicy Duck IntestineFresh duck intestines marinated in secret spices and stir-fried to perfection, delivering a spicy and crunchy texture—authentic Wuhan street food.
Wuhan-style Spicy Sea MossFresh sea moss stir-fried with chili, garlic, and ginger to create a spicy, crunchy dish reflecting Wuhan's local flavors.
Spicy Shiitake Mushroom in Wuhan StyleFresh shiitake mushrooms stir-fried with garlic, chili, and doubanjiang for a spicy and savory flavor, typical of Wuhan cuisine.
Spicy Hand-Torn Duck NeckSpicy hand-torn duck neck made with slow-cooked braising and seasoned with aromatic spices for a rich, flavorful bite.
Special Sauce-Soaked SnailFresh snails marinated in a special sauce made from soy sauce, vinegar, garlic, and chili, offering a crisp and tangy flavor.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.