Malang Fangzhou Health Hot Pot (Wujiang Branch)
小吃快餐 · ⭐ 3.6
No. 1518 Chengnan Huayuan, Yangzhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1518 Chengnan Huayuan, Yangzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Canned Fanta, Big White Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1518 Chengnan Huayuan, Yangzhong Road
- Popular dishes: Kiss Sausage, Canned Fanta, Big White Wide Noodles, Baby Bok Choy, Signature Vegetarian Ramen
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Canned FantaFanta in a can is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's bottled in aluminum cans without any cooking process.
Big White Wide NoodlesA home-style dish made with wide rice noodles, pork, and vegetables, known for its smooth texture and savory flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Signature Vegetarian RamenA hand-pulled noodle dish with fresh vegetables, mushrooms, tofu skin, and carrots, served in a savory dashi broth.
Spicy Sour NoodlesSignature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
Haixin Flower SausageA dish featuring Haixin brand sausage sliced into a flower pattern and pan-fried or steamed, resulting in a tender, juicy texture with a slightly crispy exterior.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
West Lake Yan JiaoA delicate dumpling made with shrimp and pork, steamed to perfection, shaped like a swallow and symbolizing good fortune. A classic dish from Hangzhou.