Limu Tai Wang Xian Ge Premium Farmhouse (Dongshan Branch)
农家菜 · ⭐ 4.4
No. 9, Xi Area, Dongshan Village, Xiaying Town (Limutai)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Xi Area, Dongshan Village, Xiaying Town (Limutai). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bone-in Pork Rib, Large Flatbread, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 4.4
- Address: No. 9, Xi Area, Dongshan Village, Xiaying Town (Limutai)
- Popular dishes: Large Bone-in Pork Rib, Large Flatbread, Dry-Fried Green Beans, Free-range Egg, Braised Pig Trotters
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Dishes
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Free-range EggCage-free eggs are laid by free-range chickens, with a deeper yolk color and delicate texture. They are typically prepared by boiling, frying, or steaming to preserve their natural flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
美味烤羊腿美味烤羊腿以新鲜羊腿为主要食材，经过腌制后放入烤箱烘烤。腌制时通常加入盐、孜然、辣椒粉、蒜末、洋葱等调料，使肉质入味。烤制过程中通过高温使外皮酥脆，内部保持多汁嫩滑。
美味铁锅炖鱼美味铁锅炖鱼是一道以新鲜鱼类为主料，搭配土豆、粉条、豆腐等食材，用铁锅慢火炖煮而成的菜肴。制作时先将鱼处理干净，与葱姜蒜、豆瓣酱等调料一同入锅煎制，再加入适量水或高汤，小火慢炖至食材入味。
Braised Black Pork with VermicelliBlack pork stewed with sweet potato noodles is a dish featuring black pork and sweet potato vermicelli. The pork is cut into pieces and cooked together with the noodles, water, scallions, ginger, star anise, and other seasonings until the meat is tender and the noodles absorb the flavors.