Special Winter Melon Bowl (Lunren Branch)
小吃快餐 · ⭐ 4.0
No. 7 Ningxin Road (opposite Zhenbao Restaurant)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Ningxin Road (opposite Zhenbao Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Bowl, Winter Melon Hot Pot, Fresh Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 7 Ningxin Road (opposite Zhenbao Restaurant)
- Popular dishes: Winter Melon Bowl, Winter Melon Hot Pot, Fresh Pig's Stomach, Fresh Tofu Skin, Mixed Vegetables
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Dishes
Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
Winter Melon Hot PotA winter melon hot pot made by filling a large winter melon with broth and ingredients like chicken, shrimp, and mushrooms, then slow-cooked for a light and nourishing dish.
Fresh Pig's StomachFresh pig's stomach, cleaned and cooked with ginger, scallions, and seasonings for a tender, flavorful dish.
Fresh Tofu SkinFresh tofu skin made from soybeans, soft and chewy, commonly used in salads, stir-fries, or soups.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Sandy Ginger Garlic SauceA spicy sauce made from fresh ginger and garlic, commonly used as a dipping or seasoning for seafood and meats.
Braised LambStewed mutton is a dish made primarily with mutton, seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.