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Starbucks (Capital Airport T2 Parking Lot Store)

咖啡 · ⭐ 3.9

P2 Parking Building, Level 1, Terminal 2, Beijing Capital International Airport

Dishes

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  Earl Grey Orange Grapefruit Latte

  Earl Grey Orange Grapefruit Latte is a drink made with Earl Grey tea as the base, combined with fresh orange juice and grapefruit juice. Milk or foam is added to enhance the texture, offering a refreshing taste with tea and fruit aroma.
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  Purple Dragon Fruit Iced Frost

  Mango coconut ice smoothie made with fresh mango, coconut milk, and ice. A touch of lemon juice and sugar for flavor. No artificial colors or flavors added. Enjoy the natural taste.
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  Bamboo Flavor Cheese Milk Latte

  Bamboo flavor cheese milk latte is a drink that combines the fragrance of bamboo leaves with the rich taste of cheese. The main ingredients include fresh milk, cheese sauce, and bamboo leaf extract, which are made by stirring and heating.
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  Starbucks Osmanthus Cloud Latte

  Starbucks Osmanthus Cloudy Latte is a coffee beverage made with freshly extracted coffee as the base, flavored with osmanthus syrup, topped with light milk foam, and finished with dried osmanthus flowers for garnish.
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  Starbucks Cloudy Toffee Hazelnut Latte

  Starbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
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  Osmanthus Flavor Mousse Concentrate

  Osmanthus-flavored mousse concentrate, made primarily with osmanthus honey and cream, infused into the mousse base. Through careful mixing and refrigeration setting, it presents the delicate fragrance of osmanthus and the smooth texture of mousse.
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  Coconut-rich Flat White

  Nong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Caramel Flaky Tart Latte

  Caramel flaky tart latte is made with coffee, caramel-flavored cream, and flaky tart crumbs, offering a rich and aromatic sweet taste.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Pink Tapioca Iced Slush

  Pink生咖冰霜 is made with coconut milk, mango, banana, and ice, flavored with fresh curry powder. Blended without heating to preserve natural flavors.
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  Classic Caesar Chicken Roll

  Classic Caesar chicken rolls feature marinated chicken breast, pan-seared and served with lettuce, Parmesan cheese, and Caesar dressing, wrapped in thin tortillas or lettuce leaves. Olive oil ensures a crispy exterior and tender interior.
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  Mango Purple Lime Iced Frost

  A refreshing drink made by blending mango and sweet potato with coconut milk and lemon juice, then mixed with ice and served as a chilled Thai iced coffee-style beverage.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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