Guizhou Lamb Boiled Soup (Yujing Jiangshan Store)
自助餐 · ⭐ 4.0
No. 57, Baishuping Street, Yujing Jiangshan
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Baishuping Street, Yujing Jiangshan. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Boston Lobster, Shredded Napa Cabbage, Signature Spicy Seafood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.0
- Address: No. 57, Baishuping Street, Yujing Jiangshan
- Popular dishes: Fresh Boston Lobster, Shredded Napa Cabbage, Signature Spicy Seafood Hot Pot, Seasonal Vegetable Side Dish, Clear Bone Soup Pot
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Dishes
Fresh Boston LobsterFresh Boston lobster is selected from freshly caught lobsters, transported through strict cold chain to maintain freshness. It is mainly cooked by steaming or boiling to retain its original flavor.
Shredded Napa CabbageShredded cabbage is a dish made primarily with cabbage, torn by hand into small pieces, then stir-fried with oil and seasoned with garlic and salt until cooked.
Signature Spicy Seafood Hot PotSignature Spicy Seafood Hot Pot is made with fresh seafood and spices such as chili and Sichuan pepper, cooked by stewing. It has a fresh and spicy flavor with a unique taste.
Seasonal Vegetable Side DishA light and healthy side dish made from fresh seasonal vegetables, gently cooked to preserve their natural flavor and texture.
Clear Bone Soup PotA pot of clear bone broth made by slow-cooking bones for hours, served with vegetables and tofu for a light, savory meal.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Vegetable Sizzling DishVegetable sizzling dish is a dish mainly made with various fresh vegetables, which are briefly blanched or quickly cooked in soup. It is usually served with broth or dipping sauce, offering a fresh and nutritious taste.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.- Fresh Three Delicacies Mushroom PotA savory stew featuring fresh shiitake, oyster, and enoki mushrooms simmered in broth for a rich, umami-rich flavor.
Freshly Squeezed Apple JuiceFreshly squeezed apple juice is made by removing cores and cutting fresh apples, then extracting the juice using a juicer. No additional ingredients or seasonings are added, preserving the original flavor and nutrients of the apple.
Spicy Hot Pot BaseThe spicy hot pot base is primarily made by stir-frying beef tallow, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), ginger, garlic, scallions, star anise, cassia bark, and other spices, then boiled with high-quality broth or water before use. It is characterized by its rich aroma, prominent spiciness and numbing flavor, making it ideal for dipping various ingredients.- Spicy Hot-Boiled FrogSpicy hot-boiled frog made with fresh frog legs simmered in a rich, aromatic broth of Sichuan peppercorns, chili, and spices.
Black Pepper SteakA premium steak marinated in black pepper, salt, and olive oil, then seared to perfection for a rich, savory flavor.