Yang Guofu Spicy Hot Pot (Chang'an WanDa Store)
小吃快餐 · ⭐ 3.7
Chang'an Wanda Pedestrian Street, Zhongshan East Road, Jintanguo Ruicheng
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chang'an Wanda Pedestrian Street, Zhongshan East Road, Jintanguo Ruicheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Wood Ear Mushroom, Crystal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Chang'an Wanda Pedestrian Street, Zhongshan East Road, Jintanguo Ruicheng
- Popular dishes: Winter Melon, Wood Ear Mushroom, Crystal Rice Noodles, Hot Pot Lamb, Pan-fried flatbread
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Hot Pot LambFresh lamb slices cooked in a spicy or clear broth with vegetables and tofu, served in a hot pot style.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Crispy Pork Knuckle MeatballsCrunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
风味蟹籽包风味蟹籽包以面粉制成的面皮包裹蟹籽、猪肉末、葱姜等馅料，经蒸制而成。蟹籽提供鲜味和颗粒口感，肉馅增加香气与丰富度，整体为传统中式点心形式。
马铃薯宽粉马铃薯宽粉是一道以马铃薯淀粉为主要原料制成的宽粉条为主料的菜品，通常搭配蔬菜、肉类或海鲜一同烹饪。制作时将马铃薯淀粉加水调和后蒸制或煮制成熟粉条，再通过炒、炖或凉拌等方式与辅料结合，形成口感滑爽、富有弹性的菜肴。