Weifang City God Temple Meat Bun (Xianhou East Road Branch)
小吃快餐 · ⭐ 3.6
No. 444-1, Xiaozao Community, Xianhou East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 444-1, Xiaozao Community, Xianhou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Sesame Five-Grain Soy Milk, Seaweed Fire Cake, Meat-filled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 444-1, Xiaozao Community, Xianhou East Road
- Popular dishes: Black Sesame Five-Grain Soy Milk, Seaweed Fire Cake, Meat-filled Flatbread, Tofu and Vermicelli Filling, Leek and Egg Fire Cake
China trip · China travel
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Dishes
Black Sesame Five-Grain Soy MilkA nutritious soy milk made from black sesame, yellow beans, millet, oats, and brown rice, blended and cooked for a rich, sweet flavor.
Seaweed Fire CakeA dish made with seaweed strips and a baked flatbread, offering a fresh and savory flavor.
Meat-filled FlatbreadMeat fire cake is a traditional Chinese flatbread made by wrapping pork filling in dough, then pan-fried or baked. Main ingredients include flour, pork (usually belly), and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and cooked until golden brown on both sides.
Tofu and Vermicelli FillingA dish made from soft tofu and vermicelli mixed with seasonings, commonly used as a filling for dumplings or in soups, offering a smooth and nutritious texture.
Leek and Egg Fire CakeA Chinese flatbread filled with stir-fried leeks and eggs, pan-fried until golden. Crispy outside, savory inside.
Black Sesame Crispy CakeA traditional Chinese pastry made with flour, black sesame, sugar, and oil, featuring a crispy exterior and sweet filling, baked until golden brown.