Hanfeng Sushi Shop
日料 · ⭐ 3.6
No. 1, Lane 1, Luozu Shangxincun, Shiyang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 1, Luozu Shangxincun, Shiyang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Sushi, Tempura Cod Sushi, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.6
- Address: No. 1, Lane 1, Luozu Shangxincun, Shiyang Avenue
- Popular dishes: Bacon Sushi, Tempura Cod Sushi, Brown Sugar Glutinous Rice Cake, Crispy Beef Roll Sushi, Cheese Crab Roll Sushi
China trip · China travel
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Dishes
Bacon SushiBacon sushi features wrapped bacon around seasoned rice and raw fish or vegetables, offering a savory, crispy texture with a rich umami flavor.
Tempura Cod SushiCrispy battered cod served over seasoned rice, a fusion of Japanese tempura and sushi techniques.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Beef Roll SushiCrispy beef roll sushi features tender beef slices wrapped around sushi rice and lettuce, then fried to a golden crisp for a satisfying crunch.
Cheese Crab Roll SushiA sushi roll made with crab sticks and cream cheese, wrapped in rice and seaweed, offering a creamy and savory taste.
Crab Roe SushiCrab roe sushi is a traditional Japanese dish made by layering fresh crab roe on seasoned rice, often paired with raw or cooked fish. Ingredients include sushi rice, sushi vinegar, crab roe, and nori. The rice is mixed with vinegar, spread on nori, topped with roe, then rolled or shaped into small balls.
Korean Fried Crab ClawsFresh crab claws are coated in a Korean-style batter and deep-fried until golden and crispy, offering a savory and crunchy texture with a tender interior.
Korean Omelette RiceA Korean-style omelette rice dish made by wrapping seasoned rice in a fluffy egg, often with gochujang for a savory kick.
Kimchi Cheese Rice CakeA fusion dish featuring chewy rice cakes, fermented kimchi, and melted cheese, pan-fried or simmered for a savory, spicy-sweet flavor.
Korean Military Rice Cake Hot PotKorean army stew is a simmered dish made with kimchi, sausages, spam, ramen noodles, and tofu. Cook all ingredients in Korean chili paste, soy sauce, and broth, then add ramen to finish.