Xi Bian Nong Zhuang
农家菜 · ⭐ 4.5
Zhongtian Bridge, Taohong Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhongtian Bridge, Taohong Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Loofah with Beef, Loofah and Egg Soup, Five-fingered Mulberry Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.5
- Address: Zhongtian Bridge, Taohong Street
- Popular dishes: Stir-Fried Loofah with Beef, Loofah and Egg Soup, Five-fingered Mulberry Steamed Chicken, Stir-Fried Pork and Loofah, Free-range Chicken
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Dishes
Stir-Fried Loofah with BeefA classic Chinese dish featuring tender beef slices stir-fried with fresh loofah, offering a savory and refreshing taste.
Loofah and Egg SoupNoodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
Five-fingered Mulberry Steamed ChickenA nourishing dish made by steaming chicken with five-fingered mulberry, a traditional Chinese medicinal herb, resulting in tender meat infused with herbal aroma.
Stir-Fried Pork and LoofahA classic home-style dish made with fresh loofah and pork slices, stir-fried quickly for a tender and refreshing taste.
Free-range ChickenFree-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Bitter Gourd Braised DuckA Chinese dish featuring duck and bitter gourd simmered slowly to create a rich, savory flavor.
Steamed Mountain and Water TofuA dish made by steaming soft tofu with ingredients like ham, mushrooms, and shrimp. The tofu absorbs the flavors while remaining tender and delicate.
Stir-Fried Bitter Melon with FillingA Chinese home-style dish where bitter melon is hollowed and filled with seasoned meat or shrimp, then pan-fried until crispy outside and tender inside.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Kayak Roast ChickenKayak Roast Chicken is a creative fusion dish made with a whole Sanhuang chicken, various spices, and sauces. The chicken is first marinated in a secret brine, then brushed with a special sauce and cooked in a kayak-shaped container using a combination of roasting and steaming methods. The finished dish features crispy skin and tender, juicy meat with complex aromas.
Braised Duck with PerillaA Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
Stir-Fried Seasonal Vegetables with GarlicA healthy dish featuring fresh seasonal vegetables stir-fried quickly with garlic for a savory, crisp texture.