Muzi Porridge Shop (Liangping Store)
小吃快餐 · ⭐ 4.3
No. 143 Liangshan Road, Building No. 9, Liangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 143 Liangshan Road, Building No. 9, Liangshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Plain Rice Porridge, Pumpkin Porridge, Mini Scallion Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 143 Liangshan Road, Building No. 9, Liangshan Subdistrict
- Popular dishes: Cold Noodles with Plain Rice Porridge, Pumpkin Porridge, Mini Scallion Oil Cake, Yam Corn Vegetable Porridge, Hong Kong Style Soup Dumplings
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Dishes
Cold Noodles with Plain Rice PorridgeA refreshing Chinese breakfast featuring cold noodles tossed in sesame sauce and served with plain rice porridge.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Mini Scallion Oil CakeA small, crispy Chinese flatbread made with scallions and oil, baked to golden perfection.
Yam Corn Vegetable PorridgeA nourishing porridge made with yam, sweet corn, and fresh vegetables, gently simmered for a smooth and healthy breakfast or convalescence meal.
Hong Kong Style Soup DumplingsHong Kong-style soup dumplings are made with pork and gelatinous meat broth, hand-folded into thin wrappers and steamed to perfection, delivering a rich, savory broth when bitten.
Corn Rice PorridgeA traditional Chinese breakfast dish made by simmering corn kernels and rice together to create a smooth, mildly sweet porridge.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Brown Sugar Longan Red Date Goji Berry PorridgeA nourishing sweet porridge made with brown sugar, longan, red dates, and goji berries, cooked with rice or glutinous rice for a soft, sweet taste.
Oatmeal Pumpkin CakeA sweet and healthy dessert made from pumpkin and oats, steamed to a soft, chewy texture.
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.