Close

Shengbo Dian (Meiluo City Store)

小吃快餐 · ⭐ 3.2

No. 1111 Zhaojiabang Road, Melro City, B1 Level

Dishes

• 

  Iberian Pork Chop

  Iberian pork chop made from premium Iberian black pig loin, marinated and pan-seared to perfection for a juicy, flavorful dish.
• 

  Pork Cutlet Roll with Tenderloin

  Yuanzu's pork loin roll is made with pork tenderloin as the main ingredient, wrapped around辅料 such as cashews and carrots. After marinating, it is rolled into a cylindrical shape and then fried or pan-fried. The finished dish has a crispy outer layer and a tender, juicy interior.
• 

  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
• 

  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
• 

  Curry Udon Noodles

  Curry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
• 

  Sukiyaki Imperial Banquet

  Sukiyaki Imperial Banquet is a hot pot dish made with beef, vegetables, and tofu, cooked in a special sauce. It has a delicious flavor and rich ingredients, embodying the essence of traditional Japanese hot pot.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
• 

  Pork Cutlet Donburi

  A Japanese dish featuring a crispy pork cutlet served over rice with onions, egg, and savory sauce.
• 

  Pork Tenderloin Stir-fry

  Pork tenderloin stir-fried with vegetables, a classic Chinese dish known for its tender texture and savory flavor.
• 

  Pork Tenderloin Pot

  A Chinese home-style dish made with pork tenderloin and vegetables, stir-fried in a savory sauce.
• 

  Napa cabbage

  Napa cabbage is a dish primarily made with cabbage as the main ingredient, typically shredded and stir-fried or served cold. During preparation, garlic, soy sauce, vinegar, and sugar can be added for flavor, and meat or seafood may be included to enhance taste. Common methods include stir-frying, spicy-sour stir-fry, or using it as an ingredient in soups.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

Reviews