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Anaer Xinjiang Cuisine Halal (Bao'an Huqiang Plaza Branch)

新疆菜 · ⭐ 4.5

40 meters west of the intersection of Fengtang Avenue and Bao'an Avenue

Dishes

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  Hotan Stewed and Grilled Lamb Ribs

  Fresh lamb ribs marinated with special spices and slow-cooked then grilled to perfection, tender and aromatic.
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  Kashgar Pot Meat

  Kashgar pot meat is a specialty dish from the Kashgar region of Xinjiang, made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Olive Oil Stir-Fried Wild Mushrooms

  A delicately prepared dish featuring wild mushrooms stir-fried in olive oil, highlighting their natural umami and earthy flavor.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Spiced Grilled Lamb Skewers

  Spiced grilled lamb skewers made with marinated lamb chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Lamb Shank Hand-Rice

  Lamb rib hand-pulled rice is primarily made with lamb ribs and rice. After blanching the lamb ribs, they are stir-fried with onions, carrots, and other ingredients until fragrant, then mixed with rice and stir-fried evenly. Water is added and the mixture is simmered until cooked. The rice absorbs the aroma of the lamb and seasonings, while the lamb ribs become tender and flavorful, making it perfect to eat by hand.
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  Sailimulake Boiling Fish

  Fresh fish from Sailimu Lake is quickly cooked with spicy chili, Sichuan pepper, ginger, and garlic in hot oil, resulting in tender fish and a rich, numbingly spicy flavor.
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  Crispy Roasted Bun

  A flaky baked包子 is a pastry made by wrapping meat filling in dough and baking it. Main ingredients include flour, lamb or beef, onion, and spices. The dough is rolled and folded to create a crispy texture, while the filling is a mixture of minced meat and chopped onion seasoned to taste, then baked until golden and crunchy.

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