疆味馆·清真新疆菜
新疆菜 · ⭐ 4.4
No. 2, Lechang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Lechang Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Hand-grab Meat, Xinjiang Lamb Skewers, Xinjiang Special Big Chicken Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 4.4
- Address: No. 2, Lechang Street
- Popular dishes: Yili Hand-grab Meat, Xinjiang Lamb Skewers, Xinjiang Special Big Chicken Plate, Spicy麻 Chicken, Stir-fried Pig's Tripe
China trip · China travel
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Dishes
Yili Hand-grab MeatYili hand-grab meat is a traditional Xinjiang dish made with fresh mutton, cooked slowly with onions and carrots to preserve its natural flavor.
Xinjiang Lamb SkewersTraditional Xinjiang lamb skewers are made by marinating lamb cubes in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
Xinjiang Special Big Chicken PlateXinjiang-style big plate chicken is a traditional Xinjiang dish made with chicken as the main ingredient, combined with vegetables such as potatoes and green peppers, and simmered with various spices and seasonings. It has a bright red color, tender and juicy chicken, richly textured vegetables, and a rich, flavorful sauce that is greatly loved by diners.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Stir-fried Pig's TripeA dish made by quickly stir-frying pig's tripe with vegetables, resulting in a tender and flavorful meal.
Xinjiang-Style Grilled Lamb RibsXinjiang-style grilled lamb ribs made with marinated lamb ribs and spices, then roasted over charcoal for a smoky flavor.
Xinjiang-Style Roast Lamb LegA flavorful lamb leg marinated with spices and roasted to perfection, featuring a crispy crust and tender meat.
Xinjiang-style Roast ChickenA Xinjiang specialty roast chicken marinated and slow-roasted in a traditional naan oven, resulting in crispy skin and tender, juicy meat infused with aromatic spices.
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
Spicy Lamb TrotterHulu Yangti is a dish featuring羊 feet as the main ingredient, simmered with various spices and seasonings after blanching to absorb flavors. Commonly includes chili, Sichuan pepper, ginger, scallions, and star anise for rich, layered taste.
Xibe Fried Offal Stir-fryA dish made by quickly stir-frying offal from sheep, such as tripe, intestines, and lungs, with onions and green peppers for a fresh and savory flavor.