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Chao-Shan Street Stall · Claypot Rice Porridge (Nanyou Branch)

Cantonese cuisine · ⭐ 3.3

30 meters west of the intersection of Houhai Avenue and Huaming Road, south side of the road

Dishes

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  Peel Fish and Fresh Shrimp Hot Pot Rice Porridge

  A savory rice porridge made with peeled fish and fresh shrimp, simmered slowly to create a rich, smooth texture.
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  Ginger and Scallion Fish

  A dish featuring fresh fish fillets cooked with ginger and scallions, resulting in a tender and aromatic flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Steamed Crab with Roe

  A Cantonese dish featuring fresh female crabs steamed to preserve their natural flavor and rich roe, resulting in a delicate and savory seafood experience.
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  Frog and Shrimp Clay Pot Rice Porridge

  A savory rice porridge made with frog meat and fresh shrimp, slowly cooked in a clay pot for rich flavor and tender texture.
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  Stir-Fried Rice Noodles with Lean Pork

  A stir-fried dish made with rice noodles and lean pork, seasoned with soy sauce and vegetables for a savory flavor.
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  Vegetable Beef Hot Pot Rice Porridge

  A hearty rice porridge made with beef and fresh vegetables, slowly simmered in a clay pot for rich flavor and warmth.
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  Stir-fried squid with leeks

  Scallion stir-fried squid is a Chinese home-style dish using fresh squid and scallions. Blanch squid rings or strips, wash and cut scallions, sauté garlic in hot oil, add squid and stir, then quickly stir in scallions until just cooked, season and serve.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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