Old Nanchang Health-Stewing Soup
地方菜 · ⭐
No. 13, Beishun Street, Dongguang
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Beishun Street, Dongguang. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Ingredient Pork Rib Soup, Nanchang Noodle Salad, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating:
- Address: No. 13, Beishun Street, Dongguang
- Popular dishes: Three-Ingredient Pork Rib Soup, Nanchang Noodle Salad, Yangzhou Fried Rice, Century Egg and Pork Dumpling Soup, Bamboo Shoot and Pork Rib Soup
China trip · China travel
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Dishes
Three-Ingredient Pork Rib SoupThree-ingredient pork rib soup is a soup made with pork ribs and three types of Chinese medicinal herbs. Main ingredients include pork ribs, angelica root, astragalus, and codonopsis. The pork ribs are blanched and then cooked with the herbs in water for several hours until the meat is tender and the broth is clear. It has a mild flavor and is known for its nourishing and health benefits.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.