Futian Chicken Soup Pot
Hot pot · ⭐ 3.5
Futian Residential Community, Guoyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Futian Residential Community, Guoyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Dumplings, Bamboo Shoot Chicken, Mutton Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Futian Residential Community, Guoyuan Road
- Popular dishes: Handmade Dumplings, Bamboo Shoot Chicken, Mutton Hot Pot, Pork Trotter Hot Pot, Chicken Soup Pot
China trip · China travel
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Dishes
Handmade DumplingsHandmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
Bamboo Shoot ChickenA Chinese dish made with chicken and fresh bamboo shoots, simmered with ginger and scallions for a savory and tender flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Pork Trotter Hot PotA Sichuan-style dish made with pork trotters, slow-cooked with vegetables in a small pot for rich, savory flavor.
Chicken Soup PotA pot of chicken soup made with chicken, ginger, and goji berries, slowly simmered for a rich, savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.