Crowne Plaza Hotel - Waterfront Western Restaurant
自助餐 · ⭐ 3.9
M Floor, South Tower, Meijiang Center Crowne Plaza Hotel, East Side of Youyi South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at M Floor, South Tower, Meijiang Center Crowne Plaza Hotel, East Side of Youyi South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Latte Coffee, Jianbing Guozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 3.9
- Address: M Floor, South Tower, Meijiang Center Crowne Plaza Hotel, East Side of Youyi South Road
- Popular dishes: Ice Cream, Latte Coffee, Jianbing Guozi, White Chocolate Rose Mousse, Braised Freshwater Crab with Perilla
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Jianbing GuoziJianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
White Chocolate Rose MousseA delicate dessert made with white chocolate, whipped cream, and rose jam, chilled to set. It offers a smooth, floral-sweet flavor.
Braised Freshwater Crab with PerillaFreshwater crab from Yangcheng Lake steamed with perilla leaves, enhancing the natural sweetness and aroma of the crab.
American CheesecakeAmerican cheesecake is made from cream cheese, sugar, eggs, and a cookie crust. Mixed and baked at low temperature, it has a smooth, dense texture with slight cracks on the surface.
Western PastryPastries are sweet foods made primarily from flour, sugar, eggs, and butter, prepared through mixing, fermentation, baking, or frying. Common types include cakes, cookies, breads, pies, and tarts.