Baodefu Shantou Beef House (Luocun Branch)
Hot pot · ⭐ 4.0
Luocun Avenue, Xinglang Food Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Luocun Avenue, Xinglang Food Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef, Cold-mixed kelp strands, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.0
- Address: Luocun Avenue, Xinglang Food Plaza
- Popular dishes: Five-Spice Beef, Cold-mixed kelp strands, Dry-Fried Beef Rice Noodles, Dry-Fried Beef Noodles, Signature Steak
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Dry-Fried Beef NoodlesA stir-fried beef and noodle dish with vegetables, known for its savory flavor and quick cooking method.
Signature SteakA premium steak dish featuring tender beef, expertly grilled and served with a rich sauce for a satisfying meal.
Stir-Fried Beef NoodlesA stir-fried beef noodle dish made with tender beef slices, vegetables, and savory sauce, served hot and flavorful.
Beef Ball and Offal Noodle SoupA savory noodle soup featuring beef balls, offal, and rice noodles in a rich broth.
Beef Ball and Offal Noodle SoupA hearty noodle soup featuring beef balls and offal simmered in a rich broth, served with soft noodles for a satisfying meal.
High-Calcium Beef Bone Soup BaseA rich beef bone soup base made by slow-cooking beef bones for hours, enriched with nourishing ingredients like red dates and goji berries, ideal for winter warmth and health.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.