Changlai Shun Dry Pot Duck Head (Ximan Branch)
Sichuan cuisine · ⭐ 3.8
First floor, Ximan Group, northeast corner of Furong Island on Anding Street, Xinqi Town (adjacent south to Home Inn)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, Ximan Group, northeast corner of Furong Island on Anding Street, Xinqi Town (adjacent south to Home Inn). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Golden Needle Mushrooms, Filled Fish Balls, Wide Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.8
- Address: First floor, Ximan Group, northeast corner of Furong Island on Anding Street, Xinqi Town (adjacent south to Home Inn)
- Popular dishes: Stir-Fried Golden Needle Mushrooms, Filled Fish Balls, Wide Rice Noodles, Dry Pot Duck Head, Spicy Duck Head Hot Pot
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Dishes
Stir-Fried Golden Needle MushroomsGolden needle mushrooms stir-fried quickly in a pan with garlic and soy sauce, offering a crisp and savory taste.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dry Pot Duck HeadA spicy dry pot dish featuring duck heads and vegetables, stir-fried in a hot pan with aromatic spices.
Spicy Duck Head Hot PotA spicy Sichuan-style dish made with duck heads stir-fried in a wok with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Fresh Lamb MeatballsFresh lamb meatballs made from minced lamb, seasoned with scallions, ginger, salt, and pepper, shaped into round balls by hand or spoon, then boiled or steamed. Can be served in soup or as a standalone dish.