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Fu Ji Yuan Old Beijing Copper Pot Hot Pot (Minghui Lou Branch)

Hot pot · ⭐ 4.9

No. 1-3 Fuguang Road

Dishes

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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Big Knife Sliced Lamb Top Blade

  Da Dao Qie Yang Shang Nao is a dish made from lamb shoulder, marinated and sliced thinly with a large knife, then cooked by quick boiling or stir-frying. The meat is tender, enhanced by scallions and ginger to highlight its natural flavor.
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  Hand-Cut Fresh Lamb with Big Knife

  Hand-cut fresh lamb using a large knife, made from fresh leg or shoulder meat, tender and flavorful. Typically cooked in clear soup or hot pot with simple seasonings like green onions and ginger to highlight the natural taste of mutton.
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  Big Knife Sliced Fresh Lamb Platter

  The Big Knife Sliced Fresh Lamb Platter is made by hand-cutting fresh lamb, using high-quality lamb with tender meat and rich flavor. It is prepared using traditional methods to retain its original taste, suitable for lamb lovers.
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  Premium Lamb Slices

  Premium lamb slices served in a large dish, typically paired with onions and green peppers, prepared by steaming or quick stir-frying to preserve the natural flavor of the lamb.
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  Fresh Hand-Cut Lamb Platter

  A platter of hand-sliced fresh lamb, thinly sliced and served with scallions, ginger, and other accompaniments, prepared raw or briefly blanched to preserve its natural flavor.
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  Extra Large Snowflake Beef

  Extra Large Snowflake Beef is a dish made with high-quality beef slices, cooked with vegetables and seasonings. It features tender meat with obvious snowflake patterns and rich texture.
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  Premium Cold Appetizers

  Premium cold dishes typically include fresh vegetables and cooked ingredients like cucumber, carrot, wood ear mushroom, tofu skin, and egg, sliced and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled for serving.
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  Premium Lamb Leg

  Premium lamb hind leg uses fresh lamb meat, marinated and cooked by roasting or stewing to retain tenderness, enhanced with basic spices for rich flavor.
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  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
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  Beijing-style Clear Soup Base

  Old Beijing clear soup base is made from pork bones, chicken bones, and dried scallops, enhanced with ginger slices and green onions to remove fishy smell and add aroma. The broth is clear and delicious, with ingredients simmered slowly for hours to extract rich flavors.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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