Wan Shao Fish (Baibu Ting Branch)
其他美食 · ⭐ 3.8
No. 2605, Jiefang Avenue (at the intersection with Baibutin Huayuan Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2605, Jiefang Avenue (at the intersection with Baibutin Huayuan Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tripe, Sichuan Pepper Fried Marinated Fish, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.8
- Address: No. 2605, Jiefang Avenue (at the intersection with Baibutin Huayuan Road)
- Popular dishes: Spicy Tripe, Sichuan Pepper Fried Marinated Fish, Dry-Fried Green Beans, Hand-Made Fish Balls, Hand-Made Fish Ball Soup
China trip · China travel
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Dishes
Spicy TripeSpicy tripe is a dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with green pepper, red pepper, and onion, seasoned with soy sauce, cooking wine, and starch.
Sichuan Pepper Fried Marinated FishFresh fish fillets marinated with Sichuan pepper and chili, then quickly stir-fried for a spicy, aromatic dish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Hand-Made Fish BallsHandcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Hand-Made Fish Ball SoupHandcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
Fatty Intestine and Soybean StewA traditional Chinese dish made with pork intestines and soybeans, slow-cooked to create a rich, savory flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Love Fish in PotA dish featuring fresh fish stewed with tofu and vegetables in a secret sauce, resulting in tender fish and rich broth.
Fermented Tofu Skin and Fish DumplingA spicy dish featuring fermented tofu skin wrapped around fish dumplings, stir-fried and simmered in a savory sauce.
Black Mushroom and Egg Stir-fryA classic Chinese home dish made with black fungus and eggs, stir-fried for a fresh, tender texture and rich flavor.