Shuying Hot Pot · With Food That Won't Be Forgotten (Wangxiangcheng Concept Store)
Hot pot · ⭐ 4.6
No. 15, Shuangcheng No. 3 Road, Annex Nos. 74–76
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Shuangcheng No. 3 Road, Annex Nos. 74–76. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mild Spicy Red Pot, Handmade Water-Slipped Pork, Handmade Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 15, Shuangcheng No. 3 Road, Annex Nos. 74–76
- Popular dishes: Mild Spicy Red Pot, Handmade Water-Slipped Pork, Handmade Sweet Potato Skin, Hand-Beaten Fish Roe Shrimp Paste, Premium Black Layer Cake
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Dishes
Mild Spicy Red PotA mildly spicy red pot dish made with beef, offal, and aromatic spices, simmered in a rich broth for a balanced, flavorful experience.
Handmade Water-Slipped PorkA dish made by quickly frying marinated pork in warm oil, resulting in tender and smooth meat with aromatic seasonings.
Handmade Sweet Potato SkinHandmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
Hand-Beaten Fish Roe Shrimp PasteA delicacy made from fresh shrimp and fish roe, hand-beaten to a smooth, tender texture, often served in broth or with a savory sauce.
Premium Black Layer CakeA refined dessert made with alternating layers of black chocolate and cream, offering a rich, smooth texture and delicate sweetness.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Crystal BeefCrystal beef is a dish made primarily from beef tenderloin, which is marinated, sliced, and then coated with cornstarch and egg white before being quickly blanched or briefly fried until cooked. The finished dish features tender and crisp meat with a clear, transparent sauce that resembles crystal, hence its name.
Spicy Braised Chicken FeetSpicy braised chicken feet made with tender chicken claws simmered in a rich, aromatic chili sauce for a bold, savory kick.
Spicy Braised Beef ShankA Sichuan-style dish featuring beef shank simmered in a spicy braising sauce until tender and flavorful.
Bull SquidBàowáng squid is made from fresh squid, sliced with floral cuts after cleaning, then stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine. The squid is tender and flavorful.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.