Best Partner Tea Restaurant (Bojin International Branch)
Cantonese cuisine · ⭐ 4.2
Shop B1-16A, Building Bojin International, No. 1, Tairan 7th Road, Chegongmiao (Best Buddy Teahouse)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-16A, Building Bojin International, No. 1, Tairan 7th Road, Chegongmiao (Best Buddy Teahouse). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Socks Milk Tea, Barbecued Pork with Egg Fried Rice, Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop B1-16A, Building Bojin International, No. 1, Tairan 7th Road, Chegongmiao (Best Buddy Teahouse)
- Popular dishes: Socks Milk Tea, Barbecued Pork with Egg Fried Rice, Appetizer Platter, Meat Sauce Chicken Cutlet Fried Egg Rice, Garlic Chicken Wings
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Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Meat Sauce Chicken Cutlet Fried Egg RiceChicken cutlet pan-fried with meat sauce and fried egg, served over rice.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or grilling. The garlic blends well with the wings, resulting in a tender texture and rich aroma.
Iron Plate Chicken RiceGrilled chicken cutlet served on a hot iron plate with rice and vegetables.
Fresh Tomato Baked Pork RiceFresh tomato baked pork rice features tender pork cutlet and fresh tomatoes, layered over rice and baked until golden. A savory, comforting dish.
Chicken Wings with French FriesA classic comfort dish featuring crispy fried chicken wings and golden fries, perfect for casual dining.