Sour Fish Takeaway (Dongshan Bridge Store)
Sichuan cuisine · ⭐ 3.4
Next to Hongsheng Fruit Store, Donghong Street, Dongshanqiao
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Hongsheng Fruit Store, Donghong Street, Dongshanqiao. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Charcoal-Roasted Duck, Residual Mouth Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Next to Hongsheng Fruit Store, Donghong Street, Dongshanqiao
- Popular dishes: Twice-Cooked Pork, Charcoal-Roasted Duck, Residual Mouth Fish, Roast Duck Sweet Sauce, 西红柿鸡蛋盖浇饭
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Charcoal-Roasted DuckCharcoal-roasted duck is made from premium Peking duck, roasted over hardwood charcoal for a crispy skin and tender meat. A classic Chinese dish with rich aroma and flavor.
Residual Mouth FishA dish made by steaming fresh fish with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Roast Duck Sweet SauceA traditional condiment for Peking duck, made from sweet bean sauce, garlic, and scallions, offering a rich, savory-sweet flavor.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.
Green Pepper Shredded Pork with Tofu SkinA classic Chinese home-style dish made with shredded pork, green peppers, and dried tofu skin, stir-fried to perfection with savory seasonings.
Black Fish with Sour RadishA Sichuan dish featuring black fish and sour radish, known for its spicy and tangy flavor.