Zhang Xiaofu Farmhouse Banquet
特色菜 · ⭐ 3.8
First Household on the East Side of the Southern End of Lüjian Avenue, Sanjianxi Village
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Household on the East Side of the Southern End of Lüjian Avenue, Sanjianxi Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bone Soup, Clear Stewed Black Pig Bone Stick, Special Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.8
- Address: First Household on the East Side of the Southern End of Lüjian Avenue, Sanjianxi Village
- Popular dishes: Big Bone Soup, Clear Stewed Black Pig Bone Stick, Special Stir-Fried Chicken, Secret-Recipe Black Pig Skin Jelly, Sweet and Sour Pork Tenderloin
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Dishes
Big Bone SoupA hearty soup made by simmering large bones for hours, resulting in a rich, creamy broth with a savory flavor.
Clear Stewed Black Pig Bone StickMade with premium black pig bone sticks, slowly simmered to create a clear broth with tender meat and rich collagen.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Secret-Recipe Black Pig Skin JellyMade from black pig skin, slowly boiled and cooled to form a jelly. Main ingredients include black pig skin, water, and spices. The gelatin is extracted through prolonged simmering and solidifies into a transparent or slightly yellow gel-like texture with a chewy consistency and rich flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.