Mojie · Wild Mushroom Hot Pot (Shenyeh Designer Store)
Hot pot · ⭐ 4.8
220 meters north of the intersection of Sungang West Road and Lianhua Overpass
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 220 meters north of the intersection of Sungang West Road and Lianhua Overpass. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Forest Free-Range Chicken, Forest-Foraged Free-Range Chicken, Signature Ham Wild Mushroom Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: 220 meters north of the intersection of Sungang West Road and Lianhua Overpass
- Popular dishes: Mountain Forest Free-Range Chicken, Forest-Foraged Free-Range Chicken, Signature Ham Wild Mushroom Fried Rice, Songrong Mushroom, Delicious Beef Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Forest Free-Range ChickenA free-range chicken dish from mountain forests, slow-cooked with wild mushrooms and secret spices for tender meat and rich broth.
Forest-Foraged Free-Range ChickenFree-range chicken raised naturally, with firm and fresh meat. Slow-cooked using traditional methods with ginger, scallions, and cooking wine to remove odor and enhance aroma.
Signature Ham Wild Mushroom Fried RiceA flavorful fried rice dish made with premium rice, ham bits, and a mix of fresh wild mushrooms, stir-fried to perfection.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Delicious Beef LiverDelicious beef liver dish made with beef liver as the main ingredient. Slice and soak in water to remove blood, then blanch. Cook by stir-frying, stewing, or pan-frying, often with葱姜蒜 and chili for flavor.
Mog界 Handmade White CakeA specialty snack made with fresh mushrooms and handmade dough, baked to a savory, soft texture.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Wild Mushroom Fried RiceA savory dish made with wild mushrooms, rice, eggs, and green onions, stir-fried to perfection.
Wild Mushroom Stone Pot ChickenA hearty dish featuring wild mushrooms and free-range chicken slow-cooked in a stone pot, resulting in rich flavors and tender meat.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.