Northeast Barbecue Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.2
No. 6, Row 9, Xiwuqiao Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Row 9, Xiwuqiao Village. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北土豆粉, Northeast Corn Cake, Rabbit Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.2
- Address: No. 6, Row 9, Xiwuqiao Village
- Popular dishes: 东北土豆粉, Northeast Corn Cake, Rabbit Meat, Flat Tofu, Tao Ge's Chicken and Mushroom Pot
China trip · China travel
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Dishes
东北土豆粉东北土豆粉是一道以土豆淀粉为主要原料制成的粉丝类菜肴，通常将土豆淀粉加水调匀后蒸制或煮制，冷却后切成条状。制作时可搭配蔬菜、肉类等食材，用油炒制或凉拌食用。
Northeast Corn CakeNortheastern corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste and cooked on a flat pan. The cakes are golden brown, soft in texture, and carry the natural aroma of corn.
Rabbit MeatRabbit meat is a dish made from rabbit legs or chunks, marinated and stir-fried or stewed, known for its tender and elastic texture.
Flat TofuA classic Chinese dish made with soft tofu, meat mince, mushrooms, and greens, stir-fried and lightly thickened for a savory flavor.
Tao Ge's Chicken and Mushroom PotA traditional Northeast Chinese dish featuring chicken and wild mushrooms slowly stewed with potatoes and vermicelli, resulting in a rich, savory broth and tender meat.
Tao Ge's Pork Rib PotA hearty stew featuring pork ribs and vegetables, slow-cooked to tender perfection in a savory broth.
Stewed Brother PotA hearty dish made by slow-cooking pork, potatoes, and carrots with spices until tender, served in a rich broth.
Roasted Silkworm PupaRoasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.