Xinan Radisson Hotel · Xia Palace Cuisine
自助餐 · ⭐ 3.6
No. 1 Jiangnan Mountain Road, Xin'anjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jiangnan Mountain Road, Xin'anjiang Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Stir-Fried Pork, Signature Abalone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.6
- Address: No. 1 Jiangnan Mountain Road, Xin'anjiang Subdistrict
- Popular dishes: Cold Dish, Stir-Fried Pork, Signature Abalone Rice, Stir-Fried Chicken, Premium Abalone Stew Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold DishCold dishes are prepared by cooling cooked ingredients before serving. Common ingredients include vegetables, meat, seafood, and soy products. Preparation methods typically involve blanching, boiling, marinating, or mixing, then chilling in the refrigerator or cooling directly before plating.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Signature Abalone RiceSignature abalone rice features fresh abalone with rice and seasonings like scallions, ginger, and garlic, steamed or stir-fried. The abalone's flavor infuses into the rice, creating a unique taste.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Premium Abalone Stew RiceA premium rice dish featuring fresh abalone, seasoned with soy sauce and yellow wine, slow-cooked with腊 meat and vegetables for rich flavor.
Scallion-Braised Sea Cucumber Yellow Braised RiceA savory dish featuring braised sea cucumber and scallions served over yellow rice, combining rich umami flavors with tender textures.
Spicy Fish CubesA Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.