Ba Xi Shui Zhu Yu Cui Yuan Yu (Jiangtai Store)
Sichuan cuisine · ⭐ 4.3
Unit 102, Ground Floor, No. 436–438 Jiangnan Avenue South Section
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, Ground Floor, No. 436–438 Jiangnan Avenue South Section. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Live Shrimp, Sichuan-style Beef Boiled Fish, Fatty Intestine Sichuan-Style Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Unit 102, Ground Floor, No. 436–438 Jiangnan Avenue South Section
- Popular dishes: Live Shrimp, Sichuan-style Beef Boiled Fish, Fatty Intestine Sichuan-Style Fish, Fatty Intestine Bliss Spicy Fish, Spicy Boiled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Sichuan-style Beef Boiled FishSliced beef and fish in a spicy broth, served with bean sprouts and cabbage, finished with hot oil and chili peppers. Meat and fish are marinated, blanched with vegetables, then topped with spices and hot oil for aroma.
Fatty Intestine Sichuan-Style FishA spicy Sichuan dish combining tender fish fillets and flavorful pork intestines, simmered in a rich, numbing chili sauce with vegetables.
Fatty Intestine Bliss Spicy FishFresh carp is cooked with pork intestine, bean sprouts, and wood ear mushrooms in a spicy broth made from chili, Sichuan pepper, and fermented broad bean paste. The dish delivers a bold, numbingly spicy flavor.
Spicy Boiled FishA classic Sichuan dish featuring tender fish slices and vegetables, topped with a spicy oil made from chili and Sichuan peppercorns.
Baxi Boiling FishA Sichuan-style dish featuring tender fish slices and vegetables, topped with a spicy chili oil sauce that creates a bold, aromatic flavor.
Spicy Bullfrog Hot PotA spicy hot pot featuring fresh bullfrog cooked with chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.