Niu Da Wan Da Su Beef Noodles (Baolan Yuan Branch)
小吃面食 · ⭐ 4.0
Building 60, Honglu Baolan Yuan
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Building 60, Honglu Baolan Yuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Wings, Braised Chicken Thigh, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 4.0
- Address: Building 60, Honglu Baolan Yuan
- Popular dishes: Braised Chicken Wings, Braised Chicken Thigh, Braised Egg, Braised Beef Noodles, Braised Beef Noodles with Crispy Texture
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Dishes
Braised Chicken WingsBraised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Beef NoodlesA traditional Chinese dish featuring tender braised beef served over handmade noodles in a rich broth.
Braised Beef Noodles with Crispy TextureDà Sū Niú Ròu ěr Sī is a Yunnan specialty snack featuring beef and rice noodles. The beef is marinated and deep-fried until crispy, while the rice noodles are cooked and stir-fried with the beef and seasonings. Skillful control of heat ensures the beef is crispy outside and tender inside, with the noodles soft and flavorful.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Stewed Meat Sauce Tofu Flower Rice NoodlesA Sichuan-style dish featuring rice noodles, savory minced meat sauce, and silky tofu flower, offering a rich and satisfying flavor.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Mung Bean Ice PorridgeA refreshing dessert made from mung beans and rice, cooled to a smooth, icy consistency—perfect for hot summer days.