Tongheyuetang · Beijing Hotpot · Barbecue
Hot pot · ⭐ 4.4
No. 552, Section 2, Binhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 552, Section 2, Binhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, Tonghe Three Treasures, Tonghe Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 552, Section 2, Binhe Road
- Popular dishes: Premium Beef Rib, Tonghe Three Treasures, Tonghe Lamb Spine, Wagyu Steak, Lucky Lamb
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Tonghe Three TreasuresA fusion dish featuring chicken thigh, tofu, and greens, gently stewed to create a rich, savory flavor.
Tonghe Lamb SpineA specialty dish made with lamb spine, simmered with various spices to create a rich and savory flavor.
Wagyu SteakWagyu steak is made primarily from premium wagyu beef, marinated and then grilled. The beef has a delicate texture with even fat distribution, resulting in a tender and juicy flavor.
Lucky LambA dish made with tender lamb slow-cooked with spices and seasonings, symbolizing good fortune and prosperity.
Selected Lamb Rib RollSelected lamb rib roll features tender, marinated lamb ribs rolled and slow-roasted to perfection, delivering a rich, savory flavor.
Crispy Lamb RibsCrispy lamb ribs are made primarily from fresh lamb meat and lamb bones. After marinating, they are pan-fried or stewed to achieve tender meat and crispy bones, offering a rich and diverse texture.
Fresh Cut Yuanbao MeatFresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.
Fresh Lamb RollFresh lamb loin slices rolled and grilled with a secret marinade, resulting in tender and flavorful meat.
Fresh Cut Lamb TenderloinFreshly sliced lamb loin from the loin area, tender meat cut into thin slices and cooked directly by quick stir-frying or boiling, preserving the original flavor of lamb.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.