Full House Restaurant
江浙菜 · ⭐ 4.9
Shop L106A, Nanjing West Road 688 Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop L106A, Nanjing West Road 688 Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Branch Flower, Kuihua Chicken, Braised Tofu Silk with Water Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.9
- Address: Shop L106A, Nanjing West Road 688 Plaza
- Popular dishes: One Branch Flower, Kuihua Chicken, Braised Tofu Silk with Water Celery, Fish Face and Abalone Soup, Crunchy Eel from Liangxi
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Dishes
One Branch FlowerA dish made with tender chicken breast, stir-fried with mushrooms and carrots, known for its delicate texture and vibrant colors.
Kuihua ChickenKuihua Chicken is a spicy Sichuan dish made with chicken and aromatic spices, stir-fried to perfection for a bold, numbing flavor.
Braised Tofu Silk with Water CeleryA refined dish made from tofu silk and fresh water celery, simmered in broth for a delicate and savory flavor.
Fish Face and Abalone SoupA delicate soup made with fish head meat and abalone, simmered slowly to create a rich, savory broth.
Crunchy Eel from LiangxiLiangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
Oil-scalded PigeonA dish made by quickly scalding pigeon in hot oil, resulting in tender meat and a slightly crispy skin.
Butterfly Fish SashimiA cold dish made with fresh fish slices and vegetable strips, dressed in a special sauce, known for its refreshing taste and tender texture.
Crab-Stuffed Chicken WingsA delicately prepared dish featuring chicken wings stuffed with crab meat and roe, gently steamed or simmered to perfection.
雪花酪雪花酪是一种以牛奶、奶油和糖为主要原料制成的冷冻甜品，通过搅拌冷冻工艺使质地变得细腻如雪，呈白色或乳白色，口感清凉顺滑。
Caviar Hollow PastryA delicate pastry made with hollow dough filled with premium caviar, offering a crisp texture and rich burst of flavor.