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Jing Qi Men Copper Pot Hot Pot · Sheep Spine · Barbecue (Yueyuan Branch)

Hot pot · ⭐ 4.5

Unit 10, Floors 1–2, Building 22, Zone A, Evergrande Feicui Huating, Beiyuan East Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Water-Blanched Tripe

  A traditional Beijing dish made with fresh beef or lamb tripe quickly blanched in boiling water and served with garlic, cilantro, and chili oil for a crisp, savory flavor.
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  Beijing Old City Lamb Spine Hot Pot

  A traditional Beijing dish featuring lamb spine simmered with special spices, resulting in tender meat and rich broth.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank uses meat from the leg tendon, sliced thin to preserve texture and tenderness. Typically cooked by boiling, quick stir-frying, or hot pot to highlight the natural flavor of lamb.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Beef Upper Back

  Beef tenderloin is a dish made from the tender meat above the cow's shoulder, sliced or cubed and cooked by stir-frying, stewing, or grilling. Main ingredient is beef, seasoned with scallions, ginger, and garlic.
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  Premium Beef Rib No.1

  Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
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  Beijing-style Braised Pork and Steamed Bread

  Old Beijing Lu Zhuo Huo Che is a traditional Beijing snack made primarily from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning the pig intestines and lungs, then stewing them with various spices until fully flavored. Additional ingredients such as tofu skin are added to continue simmering, and it is finally served with roasted flatbread.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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