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Xi Xiaoguan (Financial Street Branch)

北京菜 · ⭐ 4.4

No. 3-2 Jinchengfang Street

Dishes

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  Premium Crab Roe Delicacy

  One品 Crab Roe is a dish primarily made with eggs and crab roe, prepared by steaming or stir-frying. The eggs are beaten and mixed with crab roe, then seasoned appropriately before being steamed in a steamer until the egg mixture sets into a smooth, delicate texture, allowing the rich crab roe aroma to blend in perfectly for a refined taste.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Zhang's Lion's Head Meatballs

  Zhang's Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in a pot until fully cooked. The finished dish features tender meat and rich, flavorful broth.
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  Beef with Chili Sauce

  Beef slices stir-fried with green and red peppers, seasoned with a spicy sauce made from chili, garlic, soy sauce, sugar, and vinegar, then quickly tossed and served.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Xihe Mini Meat Patties

  Xihé Small Meat Buns are a type of pancake dish made primarily from pork. Typically, the pork is minced into a filling, mixed with seasonings such as scallions and ginger, then shaped into small buns and cooked through pan-frying or steaming until fully done.
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  Xihe Small Yogurt

  Xihé Small Yogurt is a dessert made from fresh yogurt, with a touch of honey and fruit pieces. Mix the yogurt, add honey to taste, then mix in diced mango, strawberry, and other fruits. Chill before serving.
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  Xihe Roast Duck

  Xihé Roast Duck is made from high-quality Beijing duck, marinated and then roasted in a hanging oven. The duck skin turns golden yellow after high-temperature baking, becoming crispy and delicious, while the duck meat remains tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks, which are rolled together for eating.
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  Xihé Classic Roast Duck

  Xihé Classic Roast Duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Xihé Black Truffle Roast Duck

  Premium Beijing duck marinated and roasted in a traditional oven, featuring a crispy skin and tender meat. Black truffle is added during roasting to enhance aroma and impart a unique mushroom flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Plum Pork Ribs

  Qingmei pork ribs is a dish featuring pork ribs braised or marinated with green plums. After blanching, the ribs are simmered with green plums and seasonings to absorb their tangy aroma, resulting in tender, refreshingly sour meat.
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  Yellow Pepper Grouper

  Yellow Pepper Grouper is a dish made with white fish, yellow pepper, ginger, garlic, and other seasonings. The white fish is pan-fried and then stir-fried with yellow pepper and other seasonings, resulting in a tender texture and a fragrant spicy flavor.

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