No. 33 Korean Rice Bowl & Soup (Tongzilin Branch)
小吃快餐 · ⭐ 3.5
No. 6, Huoche Nan Zhan West Road, Building 5, Unit 1, Floor 1, Room 103
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Huoche Nan Zhan West Road, Building 5, Unit 1, Floor 1, Room 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Pork Soup, Curry Rice, Spicy Pickled Green Beans and Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6, Huoche Nan Zhan West Road, Building 5, Unit 1, Floor 1, Room 103
- Popular dishes: Kimchi Pork Soup, Curry Rice, Spicy Pickled Green Beans and Beef Fried Rice, Kimchi Bulgogi Rice Bowl, Fried Chicken Thigh
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Dishes
Kimchi Pork SoupA savory Korean soup made with pork belly and fermented cabbage, seasoned with garlic, ginger, and chili paste.
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Spicy Pickled Green Beans and Beef Fried RiceBeef slices stir-fried with spicy pickled green beans and mixed into fried rice, delivering a bold, tangy kick.
Kimchi Bulgogi Rice BowlKimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Tuna Egg Rice RollA Japanese dish made by wrapping tuna and rice in a boiled egg, offering a balanced and flavorful meal.
Korean KimchiKorean kimchi is a traditional fermented food made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, onion, fish sauce, and rice paste. The cabbage is cut, salted, coated with the seasoning, then sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
韩式肥牛拌饭Korean beef rice bowl features sliced beef, rice, and vegetables like onion, carrot, and spinach, seasoned with Korean chili paste, soy sauce, and sesame oil. Cook beef first, then mix with rice, veggies, and seasonings.
Yellow RadishYellow radish dish made primarily with yellow radish, sliced or cubed and stir-fried or stewed with meat, tofu, or other vegetables. Seasoned with soy sauce, salt, and sugar for balanced flavor.