挑面研究所(iD PARK 歌林公园店)
小吃面食 · ⭐ 4.4
4th Floor, iDPARK Geolin Park, No. 1-1, Tian'edang Road, Gusu Twenty-Four Market, Unit Q403
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, iDPARK Geolin Park, No. 1-1, Tian'edang Road, Gusu Twenty-Four Market, Unit Q403. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Eel and Tripe Noodles, Stir-fried Eel Noodles, Pork Liver and Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.4
- Address: 4th Floor, iDPARK Geolin Park, No. 1-1, Tian'edang Road, Gusu Twenty-Four Market, Unit Q403
- Popular dishes: Stir-fried Eel and Tripe Noodles, Stir-fried Eel Noodles, Pork Liver and Kidney Noodles, Kidney Noodles, Sauce-Braised Beef
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Dishes
Stir-fried Eel and Tripe NoodlesA dish of noodles topped with stir-fried eel and pork tripe, seasoned in a savory broth.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Pork Liver and Kidney NoodlesA Chinese dish featuring pork liver, kidney, and noodles, stir-fried with seasonings for a savory and tender taste.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Sauce-Braised BeefA Chinese dish featuring tender beef stir-fried with soy-based sauce and aromatics like garlic, ginger, and scallions.
Stir-Fried Bullfrog in SauceStir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.
Saucy Chicken丁 NoodlesStir-fried chicken with noodles is made from diced chicken breast, vegetables like green pepper and onion, and seasonings such as soy sauce, sweet bean sauce, and doubanjiang. The chicken and vegetables are quickly stir-fried in a hot pan to evenly coat with sauce, then mixed with cooked noodles for a rich flavor.
Eel and Pork Liver NoodlesA dish featuring eel strips and pork liver served with noodles, known for its rich flavor and tender texture.
Black Fish and River Shrimp NoodlesA dish featuring fresh black fish slices and river shrimp, served with hand-pulled noodles in a rich broth, offering a delicate and savory taste.
Black Fish NoodlesBlack fish noodles feature fresh black fish meat and hand-pulled noodles, seasoned with ginger, scallions, and chili for a savory, slightly spicy flavor.