Donghu Restaurant · First Black Truffle Roast Goose (Wuyang New Town Store)
Cantonese cuisine · ⭐ 4.2
Shop 101, 3rd Floor, Deyu Tianjie, Wuyang New Town, Siyou Xinmalu (near escalator at Wuyang Bus Stop and elevator entrance to Deyu)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, 3rd Floor, Deyu Tianjie, Wuyang New Town, Siyou Xinmalu (near escalator at Wuyang Bus Stop and elevator entrance to Deyu). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Handmade Lion Bun, Signature Sunflower Chicken, Ice Plant Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop 101, 3rd Floor, Deyu Tianjie, Wuyang New Town, Siyou Xinmalu (near escalator at Wuyang Bus Stop and elevator entrance to Deyu)
- Popular dishes: Handmade Lion Bun, Signature Sunflower Chicken, Ice Plant Salad, White-Cut Fan Chicken from Zhanjiang, Rose Soy Sauce Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Lion BunA traditional dim sum dish made with pork and shrimp filling, shaped like a lion and steamed to perfection—soft, flavorful, and symbolizing good fortune.
Signature Sunflower ChickenA whole chicken marinated in secret sauce, slow-cooked then deep-fried to crispy skin, shaped like a sunflower with golden color and tender meat.
Ice Plant SaladA refreshing salad made with ice plant and fresh vegetables, dressed in a sweet and sour sauce.
White-Cut Fan Chicken from ZhanjiangA Cantonese classic dish featuring fresh fan chicken poached and chilled to retain tenderness, served with ginger-scallion sauce for a naturally savory taste.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Bamboo Shoot Shrimp Dumpling RoyalDelicate dumplings filled with fresh shrimp and tender bamboo shoots, steamed to perfection for a silky texture and rich flavor.
Premium Roasted Pork Belly with Crispy SkinA premium Cantonese dish featuring succulent pork belly with crispy skin, marinated and roasted to perfection.
Tieguanyin PuddingTieguanyin pudding is made by steeping Tieguanyin tea leaves with milk, sugar, and gelatin, then chilled to set. Key ingredients: Tieguanyin tea, milk, sugar, gelatin. Method: infuse tea, mix with dairy, cool to form.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Black Truffle Roast GooseA premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.