Huafang Jinling International Hotel - Restaurant
江浙菜 · ⭐ 4.2
Inside Huafang Jinling International Hotel, No. 388, Chang'an Middle Road (at intersection of Chang'an Middle Road and Chengbei Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside Huafang Jinling International Hotel, No. 388, Chang'an Middle Road (at intersection of Chang'an Middle Road and Chengbei Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Tofu, Fortune Steak Cubes, Braised Abalone with Millet Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Inside Huafang Jinling International Hotel, No. 388, Chang'an Middle Road (at intersection of Chang'an Middle Road and Chengbei Road)
- Popular dishes: Phoenix Tofu, Fortune Steak Cubes, Braised Abalone with Millet Soup, Sichuan-style Mao Xue Wang, Double Delicacies Radiance
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Dishes
Phoenix TofuPhoenix Tofu is a dish made with soft tofu combined with ham, chicken, and shrimp. The tofu cubes are steamed or simmered with ingredients to absorb their flavors, resulting in a delicate and tender texture.
Fortune Steak CubesA dish made with beef cubes stir-fried with colorful vegetables, known for its rich flavor and vibrant appearance.
Braised Abalone with Millet SoupA refined Chinese soup dish featuring fresh abalone, slow-cooked in a millet and chicken bone broth for a delicate, savory flavor.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Double Delicacies RadianceMeidian Shuanghui is a dish featuring shrimp and fish meat, steamed or pan-fried. The shrimp and fish are prepared separately and arranged in a colorful layered structure, offering a delicate and tender texture.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Steamed Sea Bass with Scallion OilA delicate dish of steamed sea bass seasoned with scallions and finished with fragrant scallion oil, highlighting the fish's natural freshness.
Golden Egg Yolk Baked ShrimpA Cantonese dish featuring fresh shrimp baked with seasoned egg yolk, creating a rich, savory flavor and golden crust.
Golden Mushroom Sour Beef SoupA spicy and sour soup featuring tender beef slices and golden mushrooms, simmered in a flavorful broth.
Nanjing Salted DuckA traditional Nanjing dish made by curing duck with salt and spices, then poaching it to achieve tender, savory meat.
Crispy Shrimp BallsCrispy Shrimp Balls are made with fresh shrimp meat, coated in a light batter and deep-fried until golden and crunchy, offering a satisfying contrast of textures.