Lao Ding Pig's Trotter and Chicken Hotpot · Beef Tendon · Barbecue (Huaming Road Branch)
Hot pot · ⭐ 3.3
No. 4, Huaming Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Huaming Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Wood Ear Mushroom and Tofu Skin Salad, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.3
- Address: No. 4, Huaming Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Wood Ear Mushroom and Tofu Skin Salad, Stir-fried Snails, 烤东北面包, Grilled Corn
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Wood Ear Mushroom and Tofu Skin SaladA refreshing cold dish made with soaked black wood ear mushrooms and fried tofu skin, tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
烤东北面包烤东北面包是一种以面粉、酵母、水和少量糖为主要原料制作的面食，经过发酵后擀成面饼，放入烤箱烘烤至表面金黄酥脆。成品外皮香脆，内里松软，常作为主食或小吃直接食用。
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Grilled Tofu Skin RollsFried tofu skin rolls are made by wrapping a filling of minced pork, mushrooms, and carrots in tofu skin, then baking until the outside is slightly crispy while the inside remains tender.
Grilled Squid SkewersGrilled squid slices are a dish made from fresh squid slices that are marinated and then grilled over charcoal or in an oven. The surface is golden and slightly charred, with tender and fresh meat. It tastes even better when paired with a specially prepared sauce.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Garlic Tofu SkinStir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.