恩燕北京烤鸭店(泉园店)
小吃快餐 · ⭐ 3.5
No. 24 Minfu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Minfu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grilled Chicken Thigh, Crispy Pork Belly, Peking Duck Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 24 Minfu Street
- Popular dishes: Signature Grilled Chicken Thigh, Crispy Pork Belly, Peking Duck Sauce, Peking Duck Sauce, Green Onion Strips
China trip · China travel
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Dishes
Signature Grilled Chicken ThighSignature roasted chicken legs made with fresh thighs, marinated and baked in the oven. Seasoned with soy sauce, cooking wine, ginger, and garlic for rich flavor. Crispy outside, juicy inside, preserving the original taste and aroma.
Crispy Pork BellyA classic Chinese dish featuring tender pork belly with a crispy skin, marinated and deep-fried to perfection.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Peking Duck SauceThe duck sauce is mainly made from sweet bean sauce, sesame paste, garlic paste, green onions, sugar, soy sauce, and a little water, used to spread on roast duck slices or as a dipping sauce. Mix sweet bean sauce with sesame paste in proportion, add seasonings, and stir well to form a thick sauce.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.