Yuedu Caotang Private Kitchen (Xinghan Store)
特色菜 · ⭐ 4.0
Mezzanine, Floor 27, Changsha Core Building, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Mezzanine, Floor 27, Changsha Core Building, Furong Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Mushroom Soup, Stir-Fried Dried Lettuce with Pork, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.0
- Address: Mezzanine, Floor 27, Changsha Core Building, Furong Middle Road
- Popular dishes: Mixed Mushroom Soup, Stir-Fried Dried Lettuce with Pork, Spicy Frog Legs in Dry Pot, Dry Pot Homemade Tofu Skin, Stir-Fried Braised Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mixed Mushroom SoupA savory soup made with a variety of fresh mushrooms, simmered in broth for a rich and nourishing flavor.
Stir-Fried Dried Lettuce with PorkDried lettuce stir-fried with pork slices, resulting in a savory and crisp dish.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Dry Pot Homemade Tofu SkinA dish made with homemade tofu skin stir-fried in a dry pot with vegetables and meat, delivering a rich, spicy flavor.
Stir-Fried Braised BeefA flavorful dish featuring tender beef marinated in a secret sauce, then stir-fried for a rich, savory taste.
Sour Pickled Beans with Lotus Root CubesA classic Chinese dish featuring sour pickled beans and lotus root cubes, stir-fried for a crisp, tangy flavor.
Liling Stir-Fried PorkLiling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.
Liling Stir-Fried Rice NoodlesLiling fried rice noodles are a traditional snack from Liling City, Hunan Province, made with rice noodles, bean sprouts, greens, eggs, and lean meat. Soak the noodles first, then stir-fry eggs and meat in hot oil, add vegetables and noodles, and season before serving.
Steamed Grass Carp with Li陵 Tea OilFresh grass carp steamed with local tea oil, ginger, and scallions, resulting in tender fish with a fragrant, light flavor.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fish roe and fish bladder, simmered in a rich broth with vegetables for a flavorful and nutritious dish.