Sour and Spicy Noodles (Huaxia Road Store)
小吃快餐 · ⭐ 3.5
No. 147 Huaxia Road (460 meters on foot south from Exit S of Kaifu Temple Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147 Huaxia Road (460 meters on foot south from Exit S of Kaifu Temple Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pork Dumplings in Original Soup, Original Soup Pork and Chive Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 147 Huaxia Road (460 meters on foot south from Exit S of Kaifu Temple Metro Station)
- Popular dishes: Cold Noodles, Pork Dumplings in Original Soup, Original Soup Pork and Chive Dumplings, Sour and Spicy Rice Noodles, Spicy Sour Rice Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Pork Dumplings in Original SoupPork dumplings filled with minced pork, boiled and served in a clear, flavorful broth for a savory and satisfying meal.
Original Soup Pork and Chive DumplingsDumplings filled with fresh pork and chives, served in their original broth for a rich and savory taste.
Sour and Spicy Rice NoodlesA cold dish made with rice noodles, seasoned with chili, vinegar, garlic, and scallions for a tangy and spicy flavor.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Beef Noodle Soup with Bone BrothA savory dish featuring tender beef and rice noodles simmered in a rich bone broth, garnished with herbs.
Bone Soup with Shredded Pork and Round NoodlesA traditional Chinese dish featuring a rich bone broth base, tender pork shreds, and smooth round noodles, offering a savory and comforting flavor.
Bone Soup with Shredded Pork and Sweet Potato NoodlesA hearty dish made with pork shreds, sweet potato noodles, and a rich bone broth base.