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Bayliang Local Dish

农家菜 · ⭐ 4.4

Unit 105, Ground Floor, Bona Sunflower Building, 52 meters southwest of the intersection of Chuangxin Avenue and Wanshui Road

Dishes

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  Stir-Fried Dried Shrimp with Bell Pepper and Steamed Smelly Tofu

  A Chinese dish made by steaming dried shrimp, large peppers, and stinky tofu. The dried shrimp adds umami, the peppers enhance aroma, and the fermented tofu contributes a unique flavor. Combined, they create a rich, savory taste with a hint of spiciness.
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  Dry-Braised Skinless Fish

  A dish made by frying skinless fish and then braising it in a savory sauce with spices and aromatics, resulting in tender, flavorful fish.
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  Slow-Cooked Free-Range Chicken Soup

  A nourishing soup made by slowly simmering free-range chicken with goji berries and red dates for a rich, savory flavor.
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  Large Fish Head from Reservoir

  Fresh reservoir big fish head is the main ingredient, paired with ginger slices, green onions, tofu, and pickled chili peppers, slow-cooked in broth. The fish head is first pan-fried, then simmered in high-quality stock to make the flesh tender and the soup rich.
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  Beef Brisket Hot Pot

  Beef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
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  Stewed Bull Penis with Eel

  A traditional Chinese dish featuring bull penis and eel braised together, resulting in a rich, savory flavor.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Pig's Trotter Stew

  A Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and seasonings until tender and flavorful.
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  Braised Pork Ribs

  Braised pork belly and ribs is a Chinese dish using pork belly and pork ribs as main ingredients. After blanching to remove odor, the meat and ribs are simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
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  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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