Ganghao Beer Restaurant (Jigang Chuizhi Valley Store)
特色菜 · ⭐ 3.6
No. 21 Gongye North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Gongye North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-fried with Penang Fish, German Wheat Beer, German Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.6
- Address: No. 21 Gongye North Road
- Popular dishes: Pork Belly Stir-fried with Penang Fish, German Wheat Beer, German Sausage, Grilled Ribeye Steak, Old Jinan Stir-Fried Three Delicacies
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Dishes
Pork Belly Stir-fried with Penang FishPork belly slices stir-fried with penang fish, a savory and satisfying dish.
German Wheat BeerA German wheat beer brewed primarily from wheat malt, typically top-fermented with a crisp taste, subtle fruitiness, and yeast character. Made with优质 water, wheat malt, barley malt, and hops through mashing, boiling, fermentation, and aging.
German SausageGerman sausage is made primarily from pork and seasoned with onions, garlic, black pepper, and mustard seeds. The meat mixture is stuffed into casings, then cured and smoked or grilled until the outside is slightly charred and the inside remains juicy.
Grilled Ribeye SteakGrilled ribeye steak made with premium beef ribs, marinated and slow-grilled over charcoal for a smoky flavor and tender texture.
Old Jinan Stir-Fried Three DelicaciesA traditional Shandong dish featuring pig liver, kidney, and tripe stir-fried quickly for a tender, flavorful bite with savory seasoning.
Crispy Shrimp BallsCrispy shrimp balls are made with fresh shrimp meat, coated in a light crispy batter and deep-fried until golden brown, offering a satisfying crunch and tender interior.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.