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Xiazha Shixiong · Xinpai Yuewei (Daxing International Airport 2 Store)

Cantonese cuisine · ⭐ 4.4

Unit 4F-10, Longhu Tianjie Yizhuang

Dishes

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  Three Treasure Egg Fried Rice

  Sanbao Sliding Egg Fried Rice is a fried rice dish primarily made with eggs, ham, shrimp, and rice. The eggs are beaten and stir-fried together with diced ham and shrimp, then cooked with pre-cooked rice until evenly mixed, allowing the rice to absorb the flavors of the egg and ingredients. The result is a smooth, tender texture with rich, layered taste.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Bear Special浓 Milk Tea

  Bear浓奶茶 uses fresh milk and black tea as base, with sugar syrup for flavor. Smooth and rich taste. Brewed tea is mixed with hot milk, sweetened to preference, then served with toppings like pearls, pudding or coconut bits. Cute design, perfect for kids and young people.
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  Hand-Deconstructed Crab Roe Rice

  Hand-shelled crab roe mixed rice made with fresh crabs, manually extracted crab roe and meat, served over cooked rice with seasonings. Main ingredients include crab, rice, and辅料 like scallions and ginger.
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  Signature Soybean Barbecue Pork

  Signature yellow soybean char siu is made from pork shoulder, marinated and roasted. Seasoned with soy sauce, sugar, rice wine, and five-spice powder for rich flavor. Yellow soybeans add texture and nutrition. Reddish-golden color, tender meat with deep savory aroma.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Baked Egg Pineapple Bun

  A baked snack featuring a pineapple bun base with a molten egg yolk filling. Eggs are mixed and poured into the bun, then baked until the yolk sets while remaining runny, offering a crispy exterior and soft interior.
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  Fresh Shrimp Wonton Noodles with Shrimp Roe

  Shrimp roe fresh shrimp wonton noodles made with fresh shrimp and shrimp roe, wrapped in wonton skins, served in clear or rich broth. Noodles are hand-made or machine-made thin noodles, cooked and served together with the wontons in a bowl. The soup base is typically made by simmering pork bones and chicken frames, enhanced with shrimp roe for flavor.
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  Grandma's Beef Tripe Hot Pot

  Abu's beef offal hot pot features tripe, intestines, and lungs, simmered with radish, tofu skin, and tofu in beef bone broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with spices for rich flavor.
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  Truffle Sliding Egg with Shrimp

  Black truffle scrambled eggs with shrimp is a dish featuring fresh shrimp and eggs. Shrimp is mixed with beaten eggs and black truffle, then quickly stir-fried to create a smooth texture while keeping the shrimp tender and juicy, enhanced by the unique aroma of black truffle.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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