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Tongzhi Jiupin Ancient Method Water Boiled Fish (Singsing Outlets Store)

特色菜 · ⭐ 4.0

B30400, Food Area, 3rd Floor, Shanshan Outlets Plaza, Limin Avenue

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Mountain Mushroom and Baby Bok Choy

  Mountain mushroom and baby bok choy is a dish made with wild mountain mushrooms and fresh baby bok choy, cooked by stir-frying or boiling. It has a tender texture and a light taste, highlighting the natural flavor of the ingredients.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Tomato Juice Noodles

  Tomato juice noodles use fresh tomatoes as the main ingredient, cooked into a thick sauce and mixed with boiled noodles. Add eggs, green onions, garlic for flavor, and a touch of sugar and salt to taste.
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  Cheesy Baked Corn

  Cheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
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  Carp with Pickled Cabbage

  A Sichuan dish featuring tender carp and sour cabbage, simmered in a spicy and tangy broth with chili and Sichuan peppercorns.
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  Braised Eggplant with Soy Sauce

  Stewed eggplant in sauce is made by frying or pan-frying eggplant and simmering it with a seasoned sauce. The eggplant becomes soft and flavorful, with a rich sauce typically flavored with garlic, ginger, doubanjiang, and garnished with green onions or cilantro.
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  Grilled Chicken Wings

  Sizzling chicken wings are made by marinating chicken wings and grilling them on a hot iron plate until golden brown, resulting in a crispy exterior and tender interior. Seasonings like soy sauce, cooking wine, garlic, and ginger are commonly used, with optional additions of onions and green peppers.
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  Aluminum Foil Spare Ribs

  Steamed spare ribs wrapped in aluminum foil, marinated with soy sauce, cooking wine, ginger, and garlic, then baked to tender perfection while preserving the original flavor.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Sesame Oil Chicken

  Hoisin chicken is a traditional dish primarily made with chicken thighs or breast meat, seasoned with sesame oil, ginger, and rice wine. The preparation typically involves cooking the chicken and then drizzling it with a specially prepared sesame oil sauce, followed by garnishing with chopped green onions. It has a tender texture and rich, aromatic broth.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.
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  Black Fish Sichuan-Style Boiled Fish

  A Sichuan-style dish featuring tender black fish slices in a spicy, numbing broth with vegetables and chili peppers.
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  Longjing Plum Meat Tea Rice

  A dish featuring tender plum meat and fragrant Longjing tea, steamed with rice for a rich, aromatic flavor.

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