Guo Mei All Beef Hot Pot
Hot pot · ⭐ 4.6
No. 2, Jiaji Road, Liangjiang New Area, Annex No. 2, Unit 1-10
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Jiaji Road, Liangjiang New Area, Annex No. 2, Unit 1-10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Cut of Wagyu Beef (Ongl), Bull Tripe in a Bowl, Beef Spinal Cord.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 2, Jiaji Road, Liangjiang New Area, Annex No. 2, Unit 1-10
- Popular dishes: Large Cut of Wagyu Beef (Ongl), Bull Tripe in a Bowl, Beef Spinal Cord, Beef Brain, Braised Beef Shank
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Dishes
Large Cut of Wagyu Beef (Ongl)A premium beef cut from the cow's back, known for its tenderness and rich flavor, typically served in hot pot or grilled.
Bull Tripe in a BowlA Sichuan-style dish featuring blanched beef tripe served in a bowl, seasoned with garlic, chili oil, and herbs for a spicy, crunchy texture.
Beef Spinal CordBeef spinal cord is a dish featuring beef spinal cord as the main ingredient, typically cleaned and blanched before being cooked by stewing, steaming, or braising to achieve a tender, soft texture, often enhanced with ginger slices and scallions for flavor and aroma.
Beef BrainA dish made from beef brain, typically stir-fried with chili and Sichuan pepper for a rich, spicy flavor.
Braised Beef ShankA traditional dish made by slow-cooking beef shank until tender, often seasoned with soy sauce, wine, and ginger.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Puffed Thin TofuA Chinese dish made by frying thin tofu slices until they puff up, resulting in a crispy exterior and tender interior, often seasoned with garlic, chili, and sauce.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Fresh Beef Blood DishA dish made from fresh beef blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.