Zui Yue Cheng Xichang Fire Pit Barbecue (Funan New District Branch)
Barbecue · ⭐ 4.7
Nos. 98–100 Shiren West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 98–100 Shiren West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Xiao Xiang Pig, Signature Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.7
- Address: Nos. 98–100 Shiren West Road
- Popular dishes: Potato Slices, Xiao Xiang Pig, Signature Grilled Pork Belly, Pork Tetra, Grilled Fresh Intestines
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Xiao Xiang PigXiao Xiang Pig is a delicacy made from small, tender pork, marinated and grilled over charcoal for a crispy skin and juicy meat.
Signature Grilled Pork BellyA premium pork belly dish, marinated and grilled to perfection, offering a crispy exterior and tender, juicy interior.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Fresh IntestinesA dish made from fresh pork intestines, cleaned, marinated, and grilled over charcoal until crispy outside and tender inside, with a rich, spicy aroma.
Secret-Recipe Grilled TofuMarinated tofu baked until slightly charred outside and soft inside, seasoned with soy sauce, garlic, ginger, and sesame oil.
Delicious Chicken WingsChicken wings marinated and deep-fried to golden crispness, served with a secret sauce for rich flavor.
Free-range PorkFree-range pork made from lean meat of pigs raised in natural environments, stir-fried after marinating for a tender and flavorful dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Roasted Pork SkinA dish made by roasting pork skin after cleaning, blanching, drying, and seasoning. The result is crispy and flavorful.
Fresh Chicken WingletsFresh chicken winglets are marinated and then fried or pan-seared, resulting in a crispy exterior and tender, juicy interior, often served with a special sauce or salt.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.