Er Mao'er Hotpot
Hot pot · ⭐
No. 130, Chengdong Road, Nanbin Subdistrict, Annex 20
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Chengdong Road, Nanbin Subdistrict, Annex 20. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Two-Meter Potato Noodles, Boiled Layered Tofu, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: No. 130, Chengdong Road, Nanbin Subdistrict, Annex 20
- Popular dishes: Two-Meter Potato Noodles, Boiled Layered Tofu, Oil Dip, Fried Crispy Peanuts, Live Eel Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Meter Potato NoodlesTwo-meter potato noodles is a dish made primarily with potatoes, which are sliced into long thin strips and usually fried or stir-fried, offering a crispy or smooth texture.
Boiled Layered TofuA Sichuan dish made with layered tofu, seasoned with minced meat, chili, and Sichuan peppercorns, boiled to create a spicy and flavorful dish.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Live Eel Stir-FryA dish made with freshly killed eels, stir-fried quickly in a hot pan with ginger, garlic, and chili for a spicy, savory flavor.
Live Yellow CatfishA Sichuan dish made with live yellow catfish, stir-fried with chili and fermented bean paste, resulting in a spicy and fragrant flavor.
Freshly Killed FrogFreshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Crispy Pumpkin PancakeCrispy Pumpkin Pancake made with pumpkin puree and flour, deep-fried until golden and crunchy on the outside, soft and sweet inside.
Jintian Crystal NoodlesJintian Crystal Noodles is a transparent vermicelli made mainly from starch, with a smooth texture, often used for cold dishes or boiling. The main ingredients include corn starch and cassava starch, and the production process involves steaming and cooling to set the shape.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.